Material & Finish: Chakla (Rolling Board): This Is The Circular, Flat Wooden Base That Provides A Smooth, Stable Surface For Rolling Dough Into Perfectly Round Shapes.
Ergonomics & Usability: Belan (Rolling Pin): This Is The Slender, Cylindrical Rod With Tapered Ends, Held At Both Sides To Apply Even Pressure While Rolling Out Dough For Rotis, Chapatis, Or Parathas.
Versatile Occasion: In Different Regions, The Rolling Board Is Also Known As A Polpat, Patli, Or Chauka, Reflecting Its Widespread Use And Cultural Significance Across Indian Kitchens.
Home Essential: Together, The Chakla And Belan Form A Traditional And Indispensable Kitchen Tool Set For Preparing Indian Flatbreads With Consistency And Ease.